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A great variety of offers - for every taste. Book directly at the hotel and stay overnight already


ab € 84 per night in double room

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The perfect setting for any occasion!

The restaurant invites you to let your hair down with a nice glass of wine and enjoy some traditional dishes in a pleasant atmosphere. Our creative head chef Hermann Gapp and his team conjure up traditional delicacies and other delicious seasonal dishes. Whether tender cheek of veal, halibut steamed in lemon oil, or crème brûlée made with Tyrolean goat’s cheese – our menu has something to suit every taste. The tender dry-aged steaks cut from premium Alpine beef are caramelised and cooked to perfection in a Beefer grill and served with exquisite wines.

The restaurant’s warm and welcoming atmosphere won it an award from the “Wirtshausführer Österreich” guide, and our kitchen has also been recognised by the famous restaurant guides “Falstaff” and “Gault-Millau”. When it comes to our food, only the best will do. All of the products that we use originates from Austria, and we also bear the AMA quality seal, a strictly audited food quality label. Take a glimpse at our menu!

Whether it’s a romantic dinner for two, a family feast or a Christmas party: our cosy dining rooms provide the ideal venue for any occasion. We look forward to hosting you!

 

Our restaurant opening hours:

from Monday to Saturday
from 11.30 am to 14.30 pm and 17.30 pm to 21.00 pm
Closed on Sunday

In our restaurant "Sonnenstube" is place fo up to 20 persons
Our restaurant "Böcklein" is available for up to 30 persons
Our "Stüberl" is available for up to 20 persons
Our "Wappenstube" offers space for up to 30 persons
Our "Rittersaal" is available for up to 80 persons