Our small guesthouse developed in the last 50 years to a renowned 4 Star Hotel with a restaurant, which is well known far beyond the borders of our region. The personal care by the host family Völk is a given for us. Together with our friendly and competent personnel we cultivate Austrian cuisine and Tyrolean hospitality.We were recently recognised by the Falstaff-Gourmet Guide, and achieved the ranking of Genusswirt for our use of regional produce.

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Our à la carte restaurant is known and loved for its delicious authentic Austrian cuisine, but our chef Herrmann Gapp and his team do not miss out on the light Mediterranean cuisine. In spring we prepare light asparagus dishes. During the summer we serve mushrooms and berries from the Tyrolean forest and autumn is the time for wild game and pumpkin.

You may choose selected wines at reasonable prices from our wine cellar and we offer distillates from awarded stills of our region at the end of your meal ... we are pleased to pamper you!

Our restaurant is open from 11am to 11pm - we also offer light snacks, or you can relax and have a cup of coffee and warm apple strudel in our snuggery. During the summer we invite you to relax in our lovely garden restaurant under old shady chestnut trees.